At Spisa we cook food inspired by the warm areas around the Mediterranean. We love seeing friends meet around a table with seductive flavors in barrels and glass.
The most important thing is that you do as you want, because sometimes you want a whole night with lots of dishes and some days you may just enjoy some snacks and a glass of wine.
Monday-Saturday from 17.00
Baba ganoush: Middle East, Lebanon
Mixed eggplant with lemon and sesame seeds
Bagna Cauda: Italy, Piedmont
Warm dip with anchovy, garlic and olive oil
Chermoula: North Africa
Spice paste with parsley, cumin, bellpepper etc.
Roasted nut mix
Filfel chuma: Israel
Spicy chili and garlic oil
Harissa: North Africa, Tunisia
“Tunisian ketchup”, chili, garlic, coriander, cumin
Grounded yogurt, like a cream cheese
Nduja: Italy, Calabria
Soft, spreadable salami
Shawarma: Middle East
Spice mix with cumin, cinnamon, all spice and black pepper etc.
Shish Barak: Lebanon
Sumak: Mediterranean Sea
Dried, sour berries
Spisa’s Baharat: North Africa, Middle East
Black pepper, coriander seeds, nutmeg, dried mushroom, cardamom and cinnamon
Tahini: Middle East
Paste of roasted sesame seeds
Za’atar: Tunisia & Morocco
Spice paste of sumac, sesame seeds and herbs
We have chosen to make a gift card that applies to all our Kock & Vingruppen restaurants: Koka, Familjen, Björns Bar, Spisa Matbar & Perssons på Kajen You choose the amount you wish for the gift card and how many gift cards you want. The gift card is valid one year from the date of issue. Our gift cards are sent the following day with normal mail. If it is urgent you can come to any of our restaurants during regular opening hours to get a gift card the same day.